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Chinese New Year

Grilled Pineapple with Spicy Brown Sugar Glaze

Celebrate the season with pineapple that’s sweet, spicy, and full of good luck vibes. Coated in a luscious brown sugar glaze and grilled to caramelised perfection, this savoury treat brings the perfect balance of fiery warmth and festive sweetness to your CNY spread. Heng Ong Huat, indeed!

Servings
4
Prep Time
10 Minutes
Cooking Time
10 Minutes
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Ingredients

  • 1

    pineapple, cored and sliced into 1-inch rings

Glaze:

  • 5 tbsp

    Buttercup Luxury Spread

  • ⅓ cup

    brown sugar

  • ½ cup

    orange juice

  • 2 – 3 tsp

    Thai chilli flakes (or as desired)

  • ¼ tsp

    salt

  • 1

    lime, juiced

  • 1 tbsp

    honey

Directions

  1. Prepare the Pineapple: Slice the cored pineapple into 1-inch rings.
  2. Make the Glaze: In a saucepan, melt Buttercup Luxury Spread over medium-low heat. Add brown sugar, orange juice, thai chilli flakes, salt, lime juice, and honey. Stir to combine.
  3. Preheat the BBQ Steamboat: Preheat your BBQ Grill to medium heat.
  4. Baste and BBQ: Brush pineapplerings generously with the glaze. Grill for 2-4 minutes per side, basting frequently, until grill marks appear and he pineapple softens slightly.
  5. Savour and enjoy: Enjoy the warm grilled pineapple with an extra galze for dipping.

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Salted Luxury Spread Block - 227g
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