Bakes & Pastries
Pail
Chinese New Year

Prosperity Mandarin Orange Buttercup Cake

Juicy mandarin orange juice is poured straight into the rich, buttery batter, infusing the cake with a fresh, citrusy sparkle. Moist and tender, it’s a festive favourite that’s perfect for sharing happy moments and good fortune with your loved ones.

Servings
8
Prep Time
15 Minutes
Cooking Time
60 Minutes
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Ingredients

  • 200g

    Buttercup Luxury Spread

  • 100g

    caster sugar

  • 4

    large eggs

  • 200g

    plain flour

  • 1 tsp

    baking powder

  • ½ tsp

    salt

  • Juice of 1 mandarin orange

  • Flesh of 1 mandarin orange

  • Optional topping: Peanut crunch

Directions

  1. Preheat the oven to 170°C.
  2. Cream the Buttercup Luxury Spread and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Sift together the flour, baking powder, and salt, then fold into the batter.
  5. Stir in the mandarin orange juice and flesh.
  6. Pour the mixture into a prepared tin. If desired, arrange a few slices of mandarin orange and sprinkle peanut crunch on top before baking for added texture and flavour.
  7. Bake for 60 minutes.
  8. Cool before serving.
  9. Perfect for sharing festive joy!

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Featured Product

Lightly salted for a touch of savoury balance, our Salted Luxury Spread Pail brings out the best in your homecooked meals they’ll remember for years. Its generous size makes it a smart, value-packed choice for everyday meals. 

Buttercup Luxury Spread Pail - 1kg
Buttercup Luxury Spread Pail

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