Bakes & Pastries
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Chinese New Year

Super Moist Pear Cake

Soft, tender, and full of juicy pear in every bite, this cake is comfort baked into a slice. Made with a touch of buttery richness, it’s wonderfully moist and delightfully simple, perfect for sharing with loved ones over tea, dessert, or just because.

Servings
6
Prep Time
15 Minutes
Cooking Time
50 Minutes
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Ingredients

Cake:

  • 35g

    Buttercup Luxury Spread, melted (with some extra for greasing)

  • 50g

    caster sugar

  • 1

    egg

  • ¼ tsp

    salt

  • 80g

    flour

  • 1 tsp

    baking powder

  • 50ml

    milk

  • 1

    pear, cubed

Topping:

  • 40g

    Buttercup Luxury Spread, melted

  • 1

    pear, sliced

  • 1

    egg

  • 20g

    caster sugar

Directions

  1. Whisk sugar, egg and salt until combined.
  2. Sift in flour and baking powder.
  3. Add Buttercup Luxury Spread and milk. Mix well.
  4. Add pear and mix well.
  5. Pour batter into cake tin.
  6. Bake for 30 minutes in a preheated oven at 180dc.
  7. Whisk egg, sugar and Buttercup Luxury Spread until combined. Set aside.
  8. Remove cake from oven, layer with sliced pear, and pour the mixture on top.
  9. Bake for an additional 20 minutes or until golden.
  10. Cool before removing from tin. Dust with sugar, slice, and enjoy.

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Featured Product

Lightly salted for a touch of savoury balance, our Salted Luxury Spread Block brings out the best in your homecooked meals they’ll remember for years. From savoury dishes to flavourful bakes, it turns everyday meals into moments of love shared around the table.

Salted Luxury Spread Block - 227g
Salted Luxury Spread Block

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