Cat Tongue Cookies
Delicate, crisp, and buttery, these Cat Tongue Cookies are a timeless favourite with a modern twist. Made with Buttercup Luxury Spread, they offer a melt-in-your-mouth texture and a light sweetness that’s perfect for festive occasions or everyday indulgence. Piped into slender strips and baked until golden, each cookie can be dressed up with sprinkles, sesame seeds, or a drizzle of chocolate for a fun and colourful finish. Simple to make and delightful to share, they’re a treat everyone will love.
Ingredients
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200g
Salted Buttercup Luxury Spread, softened
-
180g
icing sugar
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3
large egg whites
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2 tsp
vanilla extract
-
200g
plain flour
-
½ tsp
sea salt
Directions
- Preheat fan oven to 195°C. Line 2 trays with parchment or silicone mats.
- In a small bowl, whisk egg whites with vanilla. Set aside.
- In another bowl, combine flour and salt.
- In a large bowl, cream Buttercup Luxury Spread and icing sugar until pale and fluffy.
- Gradually add the egg white mixture. Mix until just combined.
- Add the flour mixture and stir gently until smooth.
- Transfer batter to a piping bag with a ½-inch round tip.
- Pipe 6cm-long strips onto trays, spaced apart. Flatten tips with a damp finger.
- Sprinkle on toppings, if using.
- Bake one tray at a time: 6 minutes, rotate, then bake another 4–6 minutes until edges are golden.
- Let cookies cool fully on rack.
Salted Luxury Spread Tub – 200g
Lightly salted for a touch of savoury balance, our Salted Luxury Spread Tub brings you rich, buttery flavour to every meal. With the convenience of ambient storage, it’s always soft, always ready to support your cooking and the love you put into every dish.
- Salted Luxury Spread Tub – 200g
