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Deepavali

Coconut Rose Ladoos

These bite-sized treats are a festive favourite, with soft coconut layers infused with a gentle hint of rose. Each one adding a pop of colour to your spread. Easy to make, and even easier to enjoy with loved ones.

Servings
4
Prep Time
20 Minutes
Cooking Time
10 Minutes
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Ingredients

For the Coconut Rose Ladoos

  • 2 tsp

    Buttercup Luxury Spread

  • 150g

    desiccated coconut

  • 250g

    condensed milk

  • A few drops of rose extract

  • 1⁄4 tsp

    ground cardamom

  • Drop of pink food colouring

For the Decorations

  • 2 tbsp

    desiccated coconut

  • Pistachio topping

Directions

  1. In a non-stick pan, combine the desiccated coconut, condensed milk, and Buttercup Luxury Spread. Cook over medium heat, stirring until the mixture thickens.
  2. Add the rose extract and ground cardamom. Stir well, then remove from the heat and allow to cool slightly.
  3. Transfer half the mixture to a bowl. Add the pink food colouring to the remaining mixture in the pan and mix well. Transfer to another bowl.
  4. Once cooled, roll both mixtures into small bite-sized balls with lightly oiled hands.
  5. Roll each ball in the desiccated coconut, then top with chopped pistachios if desired.
  6. Store in an airtight container.

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