Snacks & Light Bites
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Chinese New Year

Crispy Crabsticks Snacks

This is a classic and nostalgic treat that has been enjoyed for generations. With just two ingredients, you can easily whip up this crispy, flavourful snack anytime. Perfectly crisp and full of flavour, it’s the ideal snack to enjoy while catching up with the ones who matter.

Servings
4
Prep Time
10 Minutes
Cooking Time
20 Minutes

Ingredients


  • Crab sticks, as needed

  • Melted Buttercup Luxury Spread, for brushing

Directions


  1. Preheat oven to 150°C. Line a baking tray with baking parchment.
  2. Tear crab sticks into thin strips. Arrange in a single layer on the tray.
  3. Brush lightly with melted Buttercup Luxury Spread.
  4. Bake for 15 minutes at 150°C.
  5. Increase heat to 180°C and bake for 5–7 minutes until golden and crisp.
  6. Cool slightly before serving.

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