Homemade Churros

Crispy on the outside, soft on the inside, and dusted with just the right amount of cinnamon sugar. Loved by kids, grandparents, and everyone in between, these homemade churros are a crowd-pleaser. Easy to make and even more fun to dip, they’re a sweet way to bring everyone together for a treat that’s best shared warm.

Servings

Prep Time

20 Minutes

Cooking Time

12 Minutes

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Ingredients

Ingredients (Makes about 18 churros)

Dough:

56g

Buttercup Luxury Spread, diced
250ml

water
15g

granulated sugar
¼ tsp

salt
145g

all-purpose flour
1

large egg
½ tsp

vanilla extract
Vegetable oil, for frying

For Coating:

90g

granulated sugar
1 tsp

ground cinnamon

Directions

In a shallow dish, whisk together the sugar and cinnamon for coating. Set aside.
Heat 1½ inches of vegetable oil in a large pot over medium-high heat to 180°C. Reduce the heat as necessary to maintain this temperature.
In a large saucepan, bring the water, Buttercup Luxury Spread, sugar, and salt to a boil over medium-high heat.
Reduce the heat to medium-low, add the flour, and stir constantly with a rubber spatula until the mixture is smooth and forms a dough.
Transfer the mixture to a large mixing bowl and let it cool for 5 minutes.

Salted Luxury Spread Block – 227g

Lightly salted for a touch of savoury balance, our Salted Luxury Spread Block brings out the best in your homecooked meals they’ll remember for years. From savoury dishes to flavourful bakes, it turns everyday meals into moments of love shared around the table.

Salted Luxury Spread Block

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Homemade Churros