Nasi Goreng Buttercup Salmon
This isn’t just any nasi goreng—it’s rich, flavourful, and made even better with Buttercup Luxury Spread for that extra buttery depth and perfect texture. Tossed with juicy salmon and packed with protein, it’s a hearty, satisfying dish that’s great for sharing.
Ingredients
Ingredients:
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Buttercup Luxury Spread
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2
eggs
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Cooked rice (preferably overnight rice)
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Chicken stock cube (optional)
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Salt
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Baby spinach
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Fried salmon (prepared earlier)
For Stir-Frying:
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Cooking oil
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Salmon (cut into small chunks)
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Salt & Black pepper (to taste)
Blended Spice Paste:
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Shallots
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Garlic
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Red chilies
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Green bird’s eye chilies (optional, for extra spiciness)
Directions
- Stir-fry salmon in a bit of oil with salt and black pepper. Set aside.
- In the same pan, melt Buttercup Luxury Spread.
- Add the blended spice paste and sauté until fragrant.
- Crack in 2 eggs and scramble them.
- Add cooked rice, stir well.
- Season with salt and optionally a stock cube.
- Add baby spinach, stir until wilted.
- Return the fried salmon to the pan and mix gently.
- Serve hot!
Salted Luxury Spread Block – 227g
Lightly salted for a touch of savoury balance, our Salted Luxury Spread Block brings out the best in your homecooked meals they’ll remember for years. From savoury dishes to flavourful bakes, it turns everyday meals into moments of love shared around the table.
- Salted Luxury Spread Block – 227g
- Salted Luxury Spread Block – 500g
