Seafood & Savoury
Tub

Sardine Sushi Cups

A simple, tasty twist on sushi that’s perfect for any time of day! Fluffy rice and savoury sardines come together with a touch of Buttercup for rich, buttery flavour. Wrapped in seaweed and baked till warm and fragrant, these little cups are easy to make and even easier to enjoy – great for snacks, lunchboxes, or sharing with family.

Servings
6
Prep Time
10 Minutes
Cooking Time
15 – 20 Minutes
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Ingredients

  • 1 tbsp

    Buttercup Luxury Spread, tub

  • 3 – 4

    whole sardines (in tomato sauce or plain)

  • 1 – 2

    chopped red chillies

  • 1

    medium red onion, finely chopped

  • Sea salt and ground black pepper, to taste

  • ½ cup

    cooked rice

  • Seaweed (for lining the cupcake moulds)

  • White sesame seeds, for garnish

Directions

  1. Stir Buttercup Luxury Spread into sardines, breaking them up.
  2. Add chillies & onion, combine well.
  3. Season with salt & pepper to taste.
  4. Line moulds with seaweed, add rice.
  5. Top with sardine mix.
  6. Bake for 15-20 mins in a preheated oven at 160°C.
  7. Garnish with sesame seeds!

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Featured Product

Lightly salted for a touch of savoury balance, our Salted Luxury Spread Tub brings you rich, buttery flavour to every meal. With the convenience of ambient storage, it’s always soft, always ready to support your cooking and the love you put into every dish.

Salted Luxury Spread Tub - 200g
Salted Luxury Spread Tub

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